TASTING MENU
amuse bouche
CELERY ROOT, NUTS & SMOKED CHEESE SAUCE
L, n, v
PANAMERA CHARDONNAY, STORY RIDGE VINEYARDS,
CALIFORNIA
JÄRVEOTSA QUAIL, BLACK TRUFFLE & WILD GARLIC CAPERS
L, g
ZWEIGELT, DOMAENE GOBELSBURG, KAMPTAL DAC
SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE L
SAUVIGNON BLANC „AVETA“, STAG’S LEAP WINE CELLARS,
CALIFORNIA
DEER, KING OYSTER MUSHROOM &
JERUSALEM ARTICHOKE L, g, n
COTEAUX D'AIX-EN-PROVENCE ROUGE AOC,
CHÂTEAU VIGNELAURE, FRANCE
blueberry, chocolate and kama L, G
LATE BOTTLED VINTAGE, NIEPOORT, DOURO DOC, PORTUGAL
petit fours
5 COURSE TASTING MENU 74.00
SELECTED DRINKS 55.00
Tasting menu can be ordered until 8.30 pM
L - CONTAINS LACTOSE
G - CONTAINS GLUTEN
n - contains nuts
V - vegetarian
CALIFORNIA
CHÂTEAU VIGNELAURE, FRANCE