TASTING MENU

amuse bouche

CURED PORK, APPLE AND ASH MAYONNAISE   G, N

RIESLING FEINHERB, MEULENHOF, MOSEL, germany

CELERY ROOT, SPRUCE SHOOTS AND OLD CHEESE  L, G, V
 PINOT GRIGIO COLLI ORIENTALI DEL FRIULI DOC, LIVIO FELLUGA, ITALY

SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE  L

FONT JUI, BODEGA GRAMONA, PENEDES DO (BIO/DEMETER), spain

LAMB, CELERY ROOT AND CABBAGE  L

MARIE DE BEAUREGARD SAUMUR CHAMPIGNY AOC, SAGET LA PERRIERE, FRANCE

blueberry, chocolate and kama G, L

RECIOTO DELLA VALPOLICELLA CLASSICO DOCG, VILLA GIRARDI, VENETO, ITALY

petit fours

5 COURSE TASTING MENU 53.00
SELECTED DRINKS 46.00

Tasting menu can be ordered until 9 pM
L - CONTAINS LACTOSE G - CONTAINS GLUTEN  n - contains nuts  
V - vegetarian