TASTING MENU

amuse bouche

CURED PORK, APPLE AND ASH MAYONNAISE   G, N

RIESLING FEINHERB, MEULENHOF, MOSEL, germany

CELERY ROOT, SPRUCE SHOOTS AND OLD CHEESE  L, G, N

URQUELL, PILSNER, SABMILLER, czech republic

SEA BASS, POTATO-DILL DRESSING AND JERUSALEM ARTICHOKE  L

„TERROIR HAUTE VALLÉE“ limoux AOC, DOMAINE DELMAS, LANGUEDOC-ROUSSILLON, france

LAMB, CELERY ROOT AND CABBAGE  L

ZINFANDEL, CONN CREEK, SONOMA COUNTY, CALIFORNIA, usa

blueberry, chocolate and kama G, L

LATE BOTTLED VINTAGE, NIEPOORT, DOURO DOC, PORTUGAL

petit fours

5 COURSE TASTING MENU 53.00
SELECTED DRINKS 38.00

Tasting menu can be ordered until 9 pM
L - CONTAINS LACTOSE G - CONTAINS GLUTEN  n - contains nuts