TASTING MENU

amuse bouche

JERUSALEM ARTICHOKE, BLACK TRUFFLE AND NUTS L, N, V

PANAMERA CHARDONNAY 2019, STORY RIDGE VINEYARDS, CALIFORNIA

JÄRVEOTSA QUAIL, LENTILS AND BEANS 
  RIESLING FEINHERB 2019 Qba, MEULENHOF, MOSEL, germany

SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE  L

FONT JUI 2016, BODEGA GRAMONA, PENEDES DO (BIO/DEMETER), spain

LAMB, grilled CABBAGE and pistacchio cream  L, N

PINOTAGE "PLATINUM" 2017, LYNGROVE, STELLENBOSCH, SOUTH-AFRICA

blueberry, chocolate and kama G, L

CANTINA DI SORBARA EMMA LAMBRUSCO DI SORBARA DOC, ITALY  

petit fours

5 COURSE TASTING MENU 53.00
SELECTED DRINKS 50.00

Tasting menu can be ordered until 7.30 pM
L - CONTAINS LACTOSE G - CONTAINS GLUTEN  n - contains nuts  
V - vegetarian