TASTING MENU

amuse bouche

GRILLED WHITE ASPARAGUS, BLACK TRUFFLE & BROWN BUTTER SAUCE  n, l, g

CHARDONNAY, EZIMIT, OVCHEPOLE, VARDAR, north macedonia
0% MUSCAT NATUREO, MIGUEL TORRES S.A, spain

JÄRVEOTSA QUAIL, MOREL & BARLEY GROATS   L, g  
BERNARDINA NEBBIOLO D ´ALBA DOC, CERETTO, PIEMONTE, ITAly

0% GARNACHA SYRAH NATUREO, MIGUEL TORRES S.A, spain

TURBOT, ROOT PARSLEY & TOMATO   L, G
LA COSMICA, CHENIN BLANC, SWARTLAND, TIM HILLOCK, SOUTH AFRICA
0% CHARDONNAY, PIERRE CHAVIN, FRANCE

beef tenderloin, jerusalem artichoke cream & asparagus  l, g
chAtEau grand peyrou, saint-emilion grand cru ac

0% CABERNET SAUVIGNON SINZERO, CHILE

CITRUS, BLACKCURRANT & SOUR CREAM  L, G

mattiesen dessert, rhubarb wine, muhu winery 
0% SPARKLING donauriesling, loimer, AUSTRIA

petit fours

5 COURSE TASTING MENU 82.00
SELECTED DRINKS WITH ALCOHOL/ALCOHOL-FREE 70.00/50.00

Tasting menu can be ordered until 8.30 pM
L - CONTAINS LACTOSE 
G - CONTAINS GLUTEN 
n - contains nuts  
V - vegetarian