TASTING MENU

amuse bouche

tempura enoki mushroom, ramson & parmesan sauce v, n, l, g

FIRA BIANCO VERONESE IGT, SARTORI DI VERONA, ITALY

JÄRVEOTSA QUAIL, MOREL & BARLEY GROATS   L, g  
LAGREIN RISERVA, CASTEL FIRMIAN, TRENTINO DOC, ITALY

ZANDER, ASPARAGUS AND PARSLEY   L 

MULLINEUX, KLOOF STREET CHENIN BLANC, SOUTH AFRICA

venison, celeriac and juniper  g, l

CHATEAU GRAND PEYROU, SAINT-EMILION GRAND CRU AC

CITRUS, BLACKCURRANT & SOUR CREAM  L, G
CHATEAU VILLEFRANCHE SAUTERNES 2020, france

petit fours

5 COURSE TASTING MENU 82.00
SELECTED DRINKS 60.00

Tasting menu can be ordered until 8.30 pM
L - CONTAINS LACTOSE 
G - CONTAINS GLUTEN 
n - contains nuts  
V - vegetarian