TASTING MENU

amuse bouche

JÄRVEOTSA QUAIL, LENTILS AND BEANS

RIESLING FEINHERB 2019 Qba, MEULENHOF, MOSEL, germany

CELERY ROOT, SPRUCE SHOOTS AND OLD CHEESE  L, G, V
 PINOT GRIGIO COLLI ORIENTALI DEL FRIULI DOC 2018, LIVIO FELLUGA, ITALY

SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE  L

FONT JUI 2016, BODEGA GRAMONA, PENEDES DO (BIO/DEMETER), spain

LAMB, grilled CABBAGE and pistacchio cream  L, N

PINOTAGE "PLATINUM" 2017, LYNGROVE, STELLENBOSCH, SOUTH-AFRICA

blueberry, chocolate and kama G, L

RECIOTO DELLA VALPOLICELLA CLASSICO DOCG 2016, VILLA GIRARDI, VENETO, ITALY
 

petit fours

5 COURSE TASTING MENU 53.00
SELECTED DRINKS 50.00

Tasting menu can be ordered until 7.30 pM
L - CONTAINS LACTOSE G - CONTAINS GLUTEN  n - contains nuts  
V - vegetarian