Tasting menu — Restoran Hõlm I 50 Best restaurants in Tartu I White Guide Nordic restaurant
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  • Tasting menu
  • Starters
  • Main Courses
  • Desserts
  • CHILDREN'S MENU
  • GROUP MENU
  • Drinks

TASTING MENU

amuse bouche

CURED PORK, APPLE AND ASH MAYONNAISE   G, N

RIESLING FEINHERB, MEULENHOF, MOSEL, germany


CELERY ROOT, SPRUCE SHOOTS AND OLD CHEESE  L, G, V
 PINOT GRIGIO COLLI ORIENTALI DEL FRIULI DOC, LIVIO FELLUGA, ITALY

SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE  L

FONT JUI, BODEGA GRAMONA, PENEDES DO (BIO/DEMETER), spain

LAMB, CELERY ROOT AND CABBAGE  L

MARIE DE BEAUREGARD SAUMUR CHAMPIGNY AOC, SAGET LA PERRIERE, FRANCE


blueberry, chocolate and kama G, L

RECIOTO DELLA VALPOLICELLA CLASSICO DOCG, VILLA GIRARDI, VENETO, ITALY


petit fours


5 COURSE TASTING MENU 53.00
SELECTED DRINKS 46.00

Tasting menu can be ordered until 9 pM
L - CONTAINS LACTOSE G - CONTAINS GLUTEN  n - contains nuts  
V - vegetarian

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