TASTING MENU

amuse bouche

tempura enoki mushroom, ramson & parmesan sauce v, n, l, g

CHARDONNAY, EZIMIT, OVCHEPOLE, VARDAR, north macedonia

0% MUSCAT NATUREO, MIGUEL TORRES S.A, spain

JÄRVEOTSA QUAIL, MOREL & BARLEY GROATS   L, g  
BERNARDINA NEBBIOLO D ´ALBA DOC, CERETTO, PIEMONTE, ITAly

0% GARNACHA SYRAH NATUREO, MIGUEL TORRES S.A, spain

ZANDER, ASPARAGUS AND PARSLEY   L 

LA COSMICA, CHENIN BLANC, SWARTLAND, TIM HILLOCK, SOUTH AFRICA

0% CHARDONNAY, PIERRE CHAVIN, FRANCE

venison, celeriac and juniper  g, l

ALMIREZ, TORO DO, TESO LA MONJA, SPAIN

0% CABERNET SAUVIGNON SINZERO, CHILE

CITRUS, BLACKCURRANT & SOUR CREAM  L, G

OREMUS LATE HARVEST TOKAJI, HUNGARY

0% SPARKLING GRAPE JUICE, HAJSZAN NEUMANN, AUSTRIA

petit fours

5 COURSE TASTING MENU 82.00
SELECTED DRINKS WITH ALCOHOL/ALCOHOL-FREE 70.00/50.00

Tasting menu can be ordered until 8.30 pM
L - CONTAINS LACTOSE 
G - CONTAINS GLUTEN 
n - contains nuts  
V - vegetarian