TASTING MENU

amuse bouche

CELERY ROOT, NUTS & SMOKED CHEESE SAUCE
 L, n, v

PANAMERA CHARDONNAY, STORY RIDGE VINEYARDS, CALIFORNIA

JÄRVEOTSA QUAIL, BLACK TRUFFLE & WILD GARLIC CAPERS  L, g  
ZWEIGELT, DOMAENE GOBELSBURG, KAMPTAL DAC

SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE  L

SAUVIGNON BLANC „AVETA“, STAG’S LEAP WINE CELLARS,
CALIFORNIA

DEER, KING OYSTER MUSHROOM &
JERUSALEM ARTICHOKE  L, g, n

COTEAUX D'AIX-EN-PROVENCE ROUGE AOC,
CHÂTEAU VIGNELAURE, FRANCE

blueberry, chocolate and kama  L, G

LATE BOTTLED VINTAGE, NIEPOORT, DOURO DOC, PORTUGAL
  

petit fours

5 COURSE TASTING MENU 74.00
SELECTED DRINKS 55.00

Tasting menu can be ordered until 8.30 pM
L - CONTAINS LACTOSE 
G - CONTAINS GLUTEN 
n - contains nuts  
V - vegetarian