G R O U P M E N U
STARTER 10€
CITRUS CURED TROUT FILLET, CUCUMBER AND TROUT ROESMOKED PORK, MUSTARD AND PICKLED VEGETABLES
POTATO, WHITEFISH ROE AND HERB SALAD
GRILLED CHICKEN, TOMATO AND OLIVES
BEEF TONGUE, ROASTED KALE AND SMOKED TOMATO
BEETROOT, GOAT CHEESE AND TOMATO (VEGETARIAN)
MAIN COURSE
CHICKEN FILLET FRIED WITH TRUFFLE BUTTER ANDBLACK TRUMPET MUSHROOM 19€
BEEF ENTRECOTE, POTATO-GARLIC CREAM AND SALSAFY 22€
DUCK, LENTILS AND ROASTED VEGETABLES 19€
SALMON FILLET, ROASTED CAULIFLOWER CREAM AND VEGETABLES 19€
FRIED ZANDER FISH FILLET, POTATO CREAM AND TROUT ROE 19€
COOKED CELERY ROOT WITH NUTS AND CHEESE DRESSING (VEGETARIAN) 17€
DESSERT 9€
CHEESECAKE, BERRIES AND RYE MALT ICE CREAMBLUEBERRY, CHOCOLATE AND KAMA
LEMON, RASPBERRY AND BLUEBERRY
BUCKTHORN, SALTED CARAMEL AND HONEY