G R O U P M E N U

STARTER 10€

CITRUS CURED TROUT FILLET, CUCUMBER AND TROUT ROE
SMOKED PORK, MUSTARD AND PICKLED VEGETABLES
POTATO, WHITEFISH ROE AND HERB SALAD
GRILLED CHICKEN, TOMATO AND OLIVES
BEEF TONGUE, ROASTED KALE AND SMOKED TOMATO
BEETROOT, GOAT CHEESE AND TOMATO (VEGETARIAN)

MAIN COURSE

CHICKEN FILLET FRIED WITH TRUFFLE BUTTER AND
BLACK TRUMPET MUSHROOM 19€
BEEF ENTRECOTE, POTATO-GARLIC CREAM AND SALSAFY 22€
DUCK, LENTILS AND ROASTED VEGETABLES 19€
SALMON FILLET, ROASTED CAULIFLOWER CREAM AND VEGETABLES 19€
FRIED ZANDER FISH FILLET, POTATO CREAM AND TROUT ROE 19€
COOKED CELERY ROOT WITH NUTS AND CHEESE DRESSING (VEGETARIAN) 17€

DESSERT 9€

CHEESECAKE, BERRIES AND RYE MALT ICE CREAM
BLUEBERRY, CHOCOLATE AND KAMA
LEMON, RASPBERRY AND BLUEBERRY
BUCKTHORN, SALTED CARAMEL AND HONEY

Restaurant Hõlm is offering group catering for groups of at least 13 people. The same menu must be chosen 
for the whole group.
Coffee/tea and water are included in the price.
Bookings and cancellations must be made
at least 72 hours in advance.
Orders: riina@holmrestoran.ee or by phone: (+372) 730 4225