G R O U P M E N U
STARTER
ROAST BEEF, ARUGULA MAYONNAISE, TRUFFLE CHEESE AND KOHLRABI SALAD 13€PULLED PORK SALAD, CRISPY ONION, ONION MAYONNAISE, PICKLE 13€
CRISPY KING PRAWN, TOM YUM SAUCE, SAFFRON MAYONNAISE, APPLE SALAD 13€
SALTED TROUT, CRISPY POTATO, HERB SALAD, DILL MAYONNAISE 13€
ROASTED BEETROOT, GOAT CHEESE CREAM, SMOKED TOMATO, ENDIVE 11€
MAIN COURSE
CORN-FED CHICKEN, KOHLRABI, CELERIAC SAUCE, POTATO-PARSLEY CREAM 22€LAMB SIRLOIN, FONDANT POTATO, HERB YOGURT, ROASTED CARROT 24€
FRIED ZANDER, CAULIFLOWER CREAM, FISH ROE, PARSLEY SAUCE 23€
DUCK FILLET, PUMPKIN, BIMI, PISTACHIO EMULSION 23€
BEEF ENTRECOTE, JERUSALEM ARTICHOKE-TRUFFLE CREAM, PEARL ONION, TARRAGON MAYONNAISE 25€
ROASTED JERUSALEM ARTICHOKE, NUTS, CRISPY POTATO, PARMESAN SAUCE 20€
DESSERT 11€
CRÈME BRÛLÉE, RASPBERRY, BERRY GEL AND SORBETLEMONGRASS PANNA COTTA, CHOCOLATE CRUMBLE, WILD BERRY, BANANA ICE CREAM
CHOCOLATE CAKE, CARAMEL, HAZELNUT ICE CREAM, BERRIES
SEA BUCKTHORN PAVLOVA, LEMON MERINGUE, CARAMEL ICE CREAM, BLUEBERRY
Restaurant Hõlm is offering group catering for groups of at least 13 people.
The same menu must be chosen for the whole group.
Bookings and cancellations must be made at least 72 hours in advance.
With the two-course menu coffee/tea and water are for extra fee, with the three-course menu these are included in the price.
