G R O U P M E N U
STARTER 12€
ROAST BEEF, ARUGULA MAYONNAISE, TRUFFLE CHEESE AND KOHLRABI SALADSMOKY PORK FILLET, SMOKED TOMATO, PARMESAN AND CAPERS
TROUT TARTAR, LEMON, TROUT ROE AND DILL
POTATO ROSTI, WHITEFISH ROE, HERB SALAD AND SOUR CREAM
CHICKEN TERRINE, CUCUMBER SALAD, PUMPKIN SEED MAYONNAISE AND
VEGETABLES
SMOKED BEETROOT, GOAT CHEESE, JERUSALEM ARTICHOKE AND WALNUT
MAIN COURSE
CORN-FED CHICKEN, SWEET PEAS, TRUFFLE SAUCE AND PARSNIPS 21€LAMB SACRUM, ONION CREAM, TARRAGON SAUCE AND CRISPY POTATOES 21€
FRIED ZANDER, HERB SALAD, CAULIFLOWER AND LEMON SAUCE 21€
DUCK FILLET, BRUSSELS SPROUTS, SMOKED TOMATO AND BERRY SAUCE 21€
BEEF ENTRECOTE, CELERIAC, BOLETUS SAUCE AND HERB MAYONNAISE 24€
ROASTED CAULIFLOWER, NUTS, PESTO AND CARAWAY YOGURT 19€
DESSERT 10€
CRÈME BRÛLÉE, RASPBERRY, CHOCOLATE CHIPS AND SORBETWHITE CHOCOLATE PANNA COTTA, SEA BUCKTHORN ICE CREAM, BERRIES, MINT
CHOCOLATE CAKE, RASPBERRY AND HAZELNUT ICE CREAM
LEMON TARTLET, BLUEBERRY, VANILLA AND COOKIE
Restaurant Hõlm is offering group catering for groups of at least 13 people.
The same menu must be chosen for the whole group.
Bookings and cancellations must be made at least 72 hours in advance.
With the two-course menu coffee/tea and water are for extra fee, with the three-course menu these are included in the price.
