Main courses
LAMB, CELERY ROOT AND CABBAGE
l
26.00 €
SEA BASS, POTATO-DILL puree AND JERUSALEM ARTICHOKE l
22.00 €DUCK, HORSERADISH AND FERMENTED PUMPKIN l
22.00 €
JERUSALEM
ARTICHOKE, fried mushrooms
AND CHANTARELLE CREAM v, L
18.00 €
AND CHANTARELLE CREAM v, L
V - vegetarian
N - contains nuts
L - contains lactose
G - contains gluten
