Main courses

corn chicken, chanterelles and morel sauce  l, g
25.00 €

ZANDER, ASPARAGUS AND fish roe  l

25.00 €

venison fillet, celeriac and juniper g, l

30.00 €

VEGETABLE ROAST, cauliflower & WHOLE GRAIN MUSTARD  L, g, v

21.00 €

* Extra BREAD COURSE  L, G
5.00 €

V - vegetarian
N - contains nuts
L - contains lactose
G - contains gluten