Main courses

LAMB, CELERY ROOT AND CABBAGE  l
26.00 €

SEA BASS, POTATO-DILL DRESSING AND JERUSALEM ARTICHOKE  l 

22.00 €

DUCK, HORSERADISH AND FERMENTED PUMPKIN   l

22.00 €

JERUSALEM ARTICHOKE, AMARANTH AND CHANTARELLE CREAM  v, L

18.00 €

V - vegetarian
N - contains nuts
L - contains lactose
G - contains gluten