STARTER

BEEF TARTAR and chive MAYONNAISE 10.50
CHICKEN SALAD WITH CAULIFLOWER RICE, NUTS AND PESTO MAYONNAISE 9.50
PRAWN SALAD WITH AVOCADO AND GINGER DRESSING 9.50
CREAMY CRAYFISH SOUP WITH MUSSLES AND SALMON 10.00
POTATO ROSTi WITH WHITEFISH ROE, SOUR CREAM AND HERB SALAD 9.00
SALTED SALMON SANDWICH WITH AVOCADO AND DILL MAYONNAISE 9.00

MAIN course

CRISPY CHICKEN BURGER WITH SWEET POTATO FRIES 12.00
SALMON AND SHRIMP PASTA WITH CREAMY CRAYFISH DRESSING 10.00
BEEF PASTA WITH MUSHROOMS AND CREAMY TRUFFLE DRESSING 11.00
FRIED ZANDER FISH, ASPARAGUS AND PEA PUREE 14.00
ROASTED CAULIFLOWER, HERB SALAD AND PESTO 11.00
chicken SCHNITZEL, CUCUMBER AND dill mayonnaise 14.00

DESSERT

STRAWBERRY PAVLOVA WITH VANILLA ICE CREAM 6.00
WHITE CHOCOLATE PANNA COTTA, BERRIES AND sea BUCKTHORN ICE CREAM 6.00
CRÈME BRÛLÉE and RASPBERRIES 6.00
SELECTION OF HOMEMADE ICE CREAM 6.00
 (ASK ABOUT THE SELECTION FROM OUR STAFF)

FOR KIDS

CHEESE AND BACON PASTA 7.50
FRIES WITH SAUSAGES 7.50