THE day MENU IS AVAILABLE:
 MON-SAT 12:00 - 16:00

Beef tartare with chive mayonnaise and brioche bread g   15.00

King prawn salad with avocado and ginger dressing g  15.00

Crispy chicken salad with cauliflower rice, nuts and
pesto mayo n,g,l  14.00

Curry chicken sandwich with herb salad and French fries g,l  14.00

Creamy crayfish soup with mussels and white fish l  15.00

Potato roast with whitefish roe, sour cream and 
herb salad l 13.00

Steamed buns with crispy pork and Korean carrot salad g 13.00

Salted trout salad with dill mayo and pomegranate g,l 14.00

Tom Yum soup with pork belly, egg noodles and bok choy g 12.00

Pork fillet salad with French fries, salt pickled cucumber and truffle pesto l  14.00

CHEESE PLATTER, OLIVES and crispBREAD 17.00

MAIN course

Crispy chicken burger with French fries and chili mayo g,l 17.00

Beef pasta with mushrooms in a creamy truffle sauce l 16.00

Salmon and prawn pasta in a creamy crayfish sauce l 15.00

Fried zander fillet with green pea purée and lemon sauce l,g 18.00

Chicken schnitzel with pickles and herb mayonnaise l,g 18.00

Green asparagus risotto with goat cheese and pine nuts g,l 16.00

DESSERT

Strawberry Pavlova with vanilla ice cream l 9.00

Tiramisu with berries g,l 9.00

Crème brûlée with RAspberries l  10.00

Tonka bean panna cotta with coffee ice cream l  10.00

SELECTION OF HOMEMADE ICE CREAM (ASK MORE FRoM STAFF)   8.00

FOR KIDS

FRIED ZANDER WITH OVEN BAKED POTATOES l 9.00

pasta with cheese and bacon l 9.00

french FRIES WITH SAUSAGES l  9.00

handmade dumplings l,g 10.00