STARTER

BEEF TARTAR, WILD GARLIC MAYONNAISE AND BRIOCHE BREAD 8.40
CHICKEN SALAD WITH CAULIFLOWER RICE, NUTS AND PESTO MAYONNAISE 7.50
KING PRAWN SALAD WITH AVOCADO AND GINGER DRESSING 7.50
CREAMY CRAYFISH SOUP WITH MUSSLES AND SALMON 7.50
POTATO ROAST WITH WHITEFISH ROE, SOUR CREAM AND HERB SALAD 8.40
CHEESE PLATTER WITH CRISPBREAD 12.00

MAIN course

CRISPY CHICKEN BURGER WITH SWEET POTATO FRIES 10.00
SALMON AND SHRIMP PASTA WITH CREAMY CRAYFISH DRESSING 8.50
BEEF PASTA WITH MUSHROOMS AND CREAMY TRUFFLE DRESSING 9.50
FRIED ZANDER FISH, ASPARAGUS AND PEA PUREE 12.00
ROASTED HOKKAIDO PUMPKIN, FETA CHEESE AND NUTS 10.50
TRUFFLE SCHNITZEL, CUCUMBER AND RUCOLA SAUCE 12.60

DESSERT

STRAWBERRY PAVLOVA WITH VANILLA ICE CREAM 5.00
BUCKTHORN PANNA COTTA, BLUEBERRIES AND BISCUIT 5.00
CRÈME BRÛLÉE, RASPBERRIES AND PEPPERMINT 5.00
SELECTION OF HOMEMADE ICE CREAM WITH BERRIES 5.00
 (ASK ABOUT THE SELECTION FROM OUR STAFF)

FOR KIDS

CHEESE AND BACON PASTA 6.30
FRIES WITH SAUSAGES 6.30