Grand Finale in restaurant Hõlm

The GRAND FINALE 2024 New Year's Eve party centers around a festive dinner crafted by head chef Sven Pärn and his team. A special drinks menu for the Grand Finale dinner has been curated by Restaurant Hõlm sommelier, Alar Pärn.

In addition to the culinary delights, the atmosphere will be enhanced by live music, with an exciting program hosted by Sepo Seeman.

The price for the festive dinner with a paired drinks selection is €235 until October 31, and €255 thereafter.

Table reservations and additional information:

See the accommodation package at Lydia Hotel as well.