Grand Finale 2025

On New Year’s Eve, restaurant Hõlm invites you to a festive dinner accompanied by live music, created by Head Chef Sven Pärn and his team. For this special Grand Finale evening, Sommelier Alar Pärn has curated an exclusive drinks menu. 

In addition to exquisite flavors, the night will feature a lively entertainment program hosted by Juss Haasma.

Dinner price:
€240 until October 31 (incl.), with paired alcoholic or non-alcoholic beverages
€260 from November 1


For more information and reservations:
info@holmrestoran.ee
(+372) 730 4225

Accommodation can also be added to your evening.

More information is available here.