First Bites, Lasting Memories — Where the Experience Begins
Starters
Squab, Smoked Beetroot, Foie Gras
Buckwheat blini, whitefish & sour cream
Tuna, lemongrass & radish
Scallop, caviar & pumpkin
Filled carpaccio, parmesan & Jerusalem artichoke
Gnocchi, Mushrooms, Parmesan
* Extra bread course
- Lactose - Gluten - Vegetarian - NutsMain courses
Grilled barbary duck fillet, olive pesto & currant sauce
Turbot, artichoke cream & tomato
Venison, black trumpet and potato rosti
Uustla grilled cheese, romaine lettuce & pistachio emulsion
* Extra bread course
- Lactose - Gluten - Vegetarian - NutsDesserts
Blueberry, chocolate & kama
Goat milk, rhubarb & thyme
Citrus, blackcurrant & sour cream
Raspberry, lemon & vanilla
- Lactose - Gluten - Vegetarian - NutsChildren's menu
Be a chef and choose your favorites
Mashed potatoes,/ French fries / pasta
Ketchup / sour cream / mayonnaise
Salad mix
Handmade dumplings
Desserts
Vanilla ice cream with fresh berries
Selection of sorbet and handmade ice cream
- Lactose - Gluten - Vegetarian - NutsGnocchi, Mushrooms, Parmesan
Panamera Chardonnay, Story Ridge Vineyards, California
*0% Pierre Zero Chardonnay, Pierre Chavin, France
Squab, Smoked Beetroot, Foie Gras
Barbaresco DOCG, Alasia, Italy
*0% Garnacha Syrah Natureo, Miguel Torres S.A., Spain
Turbot, artichoke cream & tomato
Rall White, South Africa
*0% Muscat Natureo, Miguel Torres S.A., Spain
Venison, celery–malt cream, and porcini sauce
MASCOTA VINEYARDS UNANIME, MENDOZA, Argentina
*0% Oddbird GSM, France
Citrus, blackcurrant & sour cream
MATTISEN SWEET RHUBARB, MUHU VEINITALU, ESTONIA
*0% Sparkling Grape Juice, Loimer, Austria
- Lactose - Gluten - Vegetarian - Nuts
