First Bites, Lasting Memories — Where the Experience Begins

Järveotsa quail, morel & barley groats

Buckwheat blini, whitefish & sour cream

Tuna, lemongrass & radish

Scallop, caviar & pumpkin

Filled carpaccio, parmesan & Jerusalem artichoke

Grilled white asparagus, black truffle & brown butter sauce

* Extra bread course

Grilled barbary duck fillet, olive pesto & currant sauce

Turbot, artichoke cream & tomato

Venison, black trumpet and potato rosti

Uustla grilled cheese, romaine lettuce & pistachio emulsion

* Extra bread course

Blueberry, chocolate & kama

Goat milk, rhubarb & thyme

Citrus, blackcurrant & sour cream

Raspberry, lemon & vanilla

Mashed potatoes,/ French fries / pasta

Chicken thighs / sausages / raw sausages

Ketchup / sour cream / mayonnaise

Salad mix

Handmade dumplings

Vanilla ice cream with fresh berries

Selection of sorbet and handmade ice cream